Yummm…summertime….

Sunday– fresh picked blackberries from the field behind our house translated into homemade blackberry soda.

Monday– for dinner we ate a salad with lettuce from our garden. It was toped with yellow carrots and yellow tomatoes from our garden. The side dish was sautéed potatoes (dug up that morning from a local farm), yellow squash from our garden, fresh garlic (dug up that morning), purple bush beans from our garden (that strangely turn green when you cook them), and onions from the farm.

Tuesday– for breakfast we ate gluten free blackberry pancakes topped with maple syrup that was sucked from a maple tree in Virginia this morning…ok, that’s not true.

Tomorrow…who knows what the garden will bring!